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  • Lyons Biscuits Toffypops 120g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Burtons /lyons
    • Size
    • 120g
    • Pack Qty
    • Pallet Qty
    • 200
    • Layer Qty
    • 20
    • EAN Code
    • 072417140983
    • Outer Barcode
    • 05010049140983
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Soya\Soybeans
    Contains Wheat
    Contains Gluten
    May Contain Nuts
  • Additives Information
  • Genetically Modified Ingredients Free From
    Artificial Sweeteners Free From
    Artificial Preservatives Free From
  • Additives Information
  • Genetically Modified Ingredients Free From
    Artificial Sweeteners Free From
    Artificial Preservatives Free From
  • Nut Statement
  • Ingredients
  • Wheat Flour
    Toffee Filling (32%) (Glucose Syrup, Sweetened Condensed Milk, Sugar, Vegetable Oil, Butter, Salt, Flavouring, Emulsifier (Soya Lecithin), Colour (E150(c))
    Chocolate Flavoured Coating (13%) (Sugar, Vegetable Fat, Cocoa Mass, Dried Whey, Emulsifiers (Soya Lecithin, E476))
    Vegetable Oil
    Icing Sugar
    Glucose Syrup
    Raising Agents (E450, Sodium Bicarbonate, Ammonium Bicarbonate)
    Emulsifier (Soya Lecithin)
    Salt
  • Nutrition
  •  Per BiscuitPer 100g
    Energy kJ2841894
    kcal68451
    Protein g0.74.7
    Carbohydrate g9.563.4
    (Of which Sugars) g5.335.2
    Fat g3.019.9
    (Of which Saturates) g1.610.4
    Fibre g0.21.7
    Sodium gTrace0.18
    Salt Equivalent gTrace0.46
    As recommended by Nutritional Professionals for average adults
  • Storage Details
  • To keep me fresh for longer, store in a cool dry place away from strong light and once opened store in an airtight container.
  • Other Information