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  • Jacobs Elite Chocolate Mikado PMP �2.50 176g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Jacobs / Bolands
    • Size
    • 176g
    • Pack Qty
    • Pallet Qty
    • 80
    • Layer Qty
    • 10
    • EAN Code
    • 5397136007009
    • Outer Barcode
    • 05397136006996
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Wheat
    Contains Soya
    May Contain Nuts
    May Contain Tree Nuts
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Milk Chocolate (45%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)]
    Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)]
    Mallow (13%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Colour (Carmine Extract), Flavouring]
    Raspberry Flavoured Jam (11%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Colour (Carmine), Anti Foaming Agent (Mono-and Diglycerides of Fatty Acids)]
    Vegetable Oils (Palm, Rapeseed)
    Sugar
    Fructose
    Glucose Syrup
    Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
    Molasses
    Salt
    Emulsifier (Soya Lecithin)
  • Nutrition
  •  Per 100gPer Biscuit (22g)
    Energy1905kJ419kJ
    454kcal100kcal
    Fat19g4.2g
    of which saturates10g2.3g
    Carbohydrate65g14.2g
    of which sugars50g11.0g
    Fibre2.2g0.5g
    Protein5.1g1.1g
    Salt0.28g0.06g
    Contains 8 biscuits per pack
    *Reference Intake of an average adult (8400kJ/2000kcal)
  • Storage Details
  • Store in a cool, dry place. Once opened, store in an airtight container. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.
  • Other Information